But our week wasn’t just about sustainability and sanitation. This year marked the first annual Housing and Food Services “Summer Fun” afternoon. The different dining courts and residence halls formed teams and played four different games: water balloon toss, over and under, egg walk, and bean bag toss. We interns were on Team Auxiliary and we came in… cough… fifteenth out of eighteen. Can’t win them all. But! The water fight afterwards was a fun way to cool down in the hot Indiana weather.
We also visited Miami of Ohio in Oxford, Ohio. We took a tour of their food service support facility (a lot like Food Stores here). Except, they don’t process the meat like here at Purdue. No, they take care of all of the baked goods and produce. They even “brand” their rolls with their “M.” It is always interesting to see how colleges try to stand out from other colleges with their food.
Another thing that intrigued me was the Nutrition Information stations. Hey, I’m a dietetic student. Nutrition always interests me. These stations are found at all the dining halls and students can check the nutrition information before even getting their meals. A nice way to get students interested in their diet.
Wait… Only one week left? Where did the time go?
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