What a great event!! We got nothing but compliments from all those who attended. Our Pirates of the Caribbean Luncheon turned out to be well decorated, had great food, and a wonderful staff. Thanks to the Chefs, Assistant Chefs, and Kitchen assistants that helped in preparing for this event; we put out a lunch that everyone can be very proud of.
We couldn't have done any of this without our lovely advisers Eric Janssen and Carol Cronin. We would like to give a special thanks to the staff at the bakery for making us delicious rum cake, delectable cookies, and a fabulous centerpiece to top off our desert table! Also a special thanks to Donna for teaching us how to form fondant into our pirates!We would also like to send a special thank you to all our chefs. Chef Jim Buel, Chef Bruce Haney, Chef Charlie String, Chef Scott Chapman, and Chef Beth Field; you were our A-Team. Thank you all so much for your hard work! A big thanks to Pam Bass our salad master for putting out some remarkable salads! And of course a thanks to all our staffing for that day, we never could have pulled off such an event without everyone involved.
And finally AAARRRGGGGG!!!! No body be walking the plank today, we'll be enjoying this swash buckling menu!!!! Shiver me timbers, swab the poop deck, and get'er done!
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