Final Project

We are now in the final stretch, I can't believe how the time has flown and it's suddenly week 8! Our big event is a luncheon for 900 people on Wednesday with the theme of Pirates of the Caribbean. This is our final menu:

Breads:

Jamaican Coco Bread

Mango Bread

Wok

Sautéed Callaloo

Empanada

Butternut Squash Ravioli with Sage Sauce

Jamaican Rice

Tortuga Shrimp

Chimichurri Sauce

Avocado Crème Fraiche

Comfort/hotline

Plantain au Gratin

Butternut Squash Risotto/pilaf

Honey Lime Grouper(oven of Flat top)

Sides

Rice and Beans

Mashed Potatoes

Haitian Short Ribs

Goat Cheese Polenta

Coconut Vegetables

Cabana Pork Tenderloin

Bahaman vegetable Stew

Tropical Island Vegetables

Grill line

Guyanese Crab Cakes

Fried Plantains(tossed in Butter on line)

Coconut Shrimp

Hamburgers

Cheeseburger

Beef Kabobs

Sweet Potato Fries

Pasta Station/Dessert bar

Coconut Ice cream

Vanilla ice cream

Chocolate Ice cream

Mango sorbet

Caramelized Caribbean pineapple

Caramelized bananas

Hot fudge

Carmel sauce

Soup/Salad

Brazilian black Bean Soup

Chicken Noodle

Assorted salads*

Regular salad bar

Deli

Assorted meats and toppings

Assorted Sandwich Breads

Carving Station

Rotisserie Jerk Chicken

Pizza

Cheese Pizza

Pepperoni Pizza

Reggae Pizza(Hawaiian w/ Caribbean Seasoning)

Smoothies

Mango Mania

Strawberry Banana

Beverages

Assorted soft drinks and juices

Hot Tea and Coffee

Iced tea

Milk

Desserts

Rum Cake

Assorted Cookies

*Assorted Salads

·         Avocado Papaya

·         Jamaican Coleslaw

·         Potato Salad

·         Bean Salad

·         Macaroni Salad

·         Veggie Salad

·         Tropical Fruit Salad

Stay tuned for more on the event!!