eight weeks with NACUFS foodservice management interns across the country
Sunday, July 10, 2011
Projects Taking Shape
This past week Kelvin and I were very focused upon our two projects here at UGA. But before we began work on those we used our day off on Monday for Independence Day to travel to Atlanta. We visited the Underground Station, The CNN Center, Centennial Park and Turner Field for a Braves game with post game fireworks. It was a day full of fun and unfortunately at times, rain. The rest of the week we spent preparing for the Freshman College Opening Banquet at the Village Summit Commons. We assisted in rolling 425 napkins with silverware, putting together over 100 floral center pieces, decorating the room, and setting up and tearing down the event. The guests certainly seemed to enjoy themselves and we were pleased to see so. It is up to Kelvin and I to assure that the Freshman College Closing Banquet runs just as well if not better. We spent part of the week finalizing our theme and menu, by speaking with two of the chefs here at UGA plus one of the dinning commons managers. We also chose the decorations, colors, staff uniforms, etc. We also took some initiative in seeking out Ms. Stacia Fink, who is our contact point for our second project, to create a customer service training module online and also a way to present the ideas to the managers so that they can implement the ideas and create the change in the staff. We look forward to showing off our knowledge and abilities in the form of these projects. Until next time... this is Adam, signing off!
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UGA
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