Of the many university campuses around, an on-campus bakery is a diamond in the rough. We had the great opportunity of working at UCONN's bakery with the amazing Chef Minn and other extremely talented people like Donna. We made many delicious items including German apple strudels, cookies, apple crisp, and danishes. We also had a blast working with fondant :) Check out our amazing fondant pirates and stay tuned for more updates on our Pirates of the Caribbean luncheon extravaganza!
No comments:
Post a Comment